Devils Chicken(Pollo Alla Diavola)
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A mediterranean take on devils chicken(pollo alla diavola), written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 (3 to 4 lb.) chicken
- 1/2 c. olive oil
- 2 Tbsp. hot pepper sauce (Tabasco sauce) or to taste
- juice of 2 lemons
- ground pepper to taste
- 1 tsp. salt
Method
Using poultry shears, cut the bird open by cutting down the backbone.
Flatten a bit by pounding with your hand so that the chicken is "butterflied".
Mix the remaining ingredients in a large bowl; marinate the bird for 2 hours.
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