Diane'S Mexican Chicken
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A mexican take on diane's mexican chicken, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 1 chicken, boiled and deboned (I just used a pkg. of chicken breasts)
- 2 cans cream of chicken soup
- 1 small jar pimentos
- 1 small can chopped chiles
- 1 small jar jalapeno flavored Cheez Whiz
- 1 bag Doritos
Method
Mix chopped chicken and all of ingredients, except Doritos. Heat.
Also, add 1/2 can of chicken broth or milk.
Crush Doritos and pour 1/2 of bag in bottom of long casserole dish.
Pour heated mixture over chips.
Top with remaining chips and brown a little in the oven.
Good served with salad and Ranch Style beans.
Rate:
