Diet Ocean Perch
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A italian take on diet ocean perch, written step by step so it's easy to follow built around good fish and pantry staples.

Ingredients
- 4 onions, sliced
- 2 lb. fish fillets
- 1/2 c. mayonnaise
- 1 tsp. Worcestershire
- 1 Tbsp. lemon juice
- 1/2 c. grated Parmesan cheese
- 2 Tbsp. chopped parsley
Method
Cook onions in salted water until tender.
Spread drained onions in a shallow baking dish.
Place fish on onions.
Combine remaining ingredients.
Spread over fish.
Bake 30 to 40 minutes at 350°.
Serves 6.
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