Dijon Hollandaise Sauce
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A home-kitchen version of dijon hollandaise sauce, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 Tbsp. Grey Poupon Dijon mustard
- 4 egg yolks
- 1/2 c. butter, melted
Method
In blender, combine Grey Poupon and egg yolks.
Slowly add butter, continuing to blend until thoroughly combined.
Serve immediately on cooked vegetables of your choice.
Makes about 1 cup.
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