Dilled Mushrooms
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A home-kitchen version of dilled mushrooms, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 lb. sliced fresh mushrooms
- 1 tsp. butter or margarine
- salt and pepper
- 1/4 c. vinegar and oil dressing
- 1/2 bunch fresh chopped dill
Method
Lightly saute mushrooms in butter.
Do not brown.
Season with salt and pepper to taste and drain.
Mix with remaining ingredients and marinate overnight or longer in refrigerator. Serve cold.
Makes 6 servings.
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