Dimple'S Icebox Fruit Cake
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A home-kitchen version of dimple's icebox fruit cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 qt. pecans
- 1 (1 lb.) box graham crackers
- 1 (1 lb.) box raisins
- 1 (1 lb.) bag marshmallows (colored if desired)
- 1 box coconut, flaked
- 1 large jar maraschino cherries
- 1 box candied cherries
- Pet milk (to mix)
Method
If desired, chop pecans.
Pinch marshmallows.
Crush crackers. Pinch cherries.
Using hands to mix and squeeze, combine all ingredients in a large bowl and add just enough evaporated milk to mix to stiff consistency.
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