Dried Peaches
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A home-kitchen version of dried peaches, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 2 gal peaches
- 5 c sugar
- 1/2 c vinegar
Method
Peel and cut peaches in quarters. Add sugar and vinegar, let stand 3 hours or until juice comes up in sight. Cook till thick.
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