Drunken Dogs
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A american take on drunken dogs, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 1 bottle your favorite barbecue sauce
- 1 can your favorite beer
- Little Smokies sausages (as many as will swim comfortably in sauce)
Method
Put everything in slow cooker.
Set on low heat until evening, stirring several times.
Rate:
