Earthquake Cake
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A home-kitchen version of earthquake cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. pecans, chopped
- 1 c. coconut
- 1 German chocolate cake mix
- 1 (8 oz.) pkg. cream cheese
- 1 box powdered sugar
- 1 stick butter
Method
Sprinkle nuts and coconut in greased 9 x 13-inch baking pan. Mix cake according to package directions.
Pour over nuts and coconut.
Mix cream cheese, butter and sugar.
Spoon on top of batter by heaping tablespoonfuls.
Bake at 350° for 45 minutes.
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