Easy Cheesy Potatoes
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A home-kitchen version of easy cheesy potatoes, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 1/8 tsp. pepper
- 2 lb. boiled potatoes, peeled and shredded
- 2 c. half and half or milk
Method
Toss cheese with flour, salt and pepper, combine with potatoes. Place in a 2-quart casserole; add cream.
Bake uncovered 1 hour and 15 minutes until lightly browned (350°).
Makes 8 servings. Casserole may be assembled up to 24 hours before baking.
Cover and refrigerate.
One 24 ounce package of defrosted hash brown potatoes may be substituted with excellent results.
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