Easy Glazed Yams
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A home-kitchen version of easy glazed yams, written step by step so it's easy to follow built around good potato and pantry staples.
Ingredients
- 2 (17 or 23 oz.) cans yams or sweet potatoes, drained
- 3/4 c. Bama pineapple or peach preserves
- 1/4 c. chopped nuts
- 1/2 to 1 c. miniature marshmallows
- 1 Tbsp. butter
Method
Preheat oven to 350°.
Arrange yams in ungreased 1 1/2-quart shallow baking dish.
Spoon preserves evenly over yams.
Top with nuts, marshmallows and butter.
Bake 25 minutes or until hot. Refrigerate leftovers.
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