Easy Peach Cobbler
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A home-kitchen version of easy peach cobbler, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/4 c. margarine
- 4 c. peeled and sliced peaches, or half peaches and half nectarines
- 1/2 c. sugar
- 1 Tbsp. plus 2/3 c. variety baking mix
- 1/2 tsp. ground cinnamon
- 2 Tbsp. firmly packed brown sugar
- 2 Tbsp. milk
Method
In a quart shallow casserole, combine peaches, sugar, 1 tablespoon baking mix and cinnamon.
In medium bowl,
mix remaining 2/3 cup baking mix with brown sugar.
Cut in margarine until mixture is size of small peas.
Stir in milk until moistened; drop by spoonful onto peaches.
Bake at 400° for 30 minutes or until toothpick inserted into crust comes out clean. Let stand 5 minutes.
Makes about 6 servings.
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