Egg And Cheese Brunch Dish
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A home-kitchen version of egg and cheese brunch dish, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 1/2 jars Kraft Old English cheese spread
- 1 1/2 sticks butter
- 1 tsp. dry mustard
- 12 slices bread
- 8 eggs
- 3 1/2 c. milk
- 1 can cubed chunky ham or 1 lb. cooled drained pork sausage
Method
Soften and mix together first 3 ingredients.
Spread mixture on one side of bread slices; lay in 9 x 13-inch baking dish.
Beat eggs with milk.
Pour over.
Can add cubed ham or sausage.
Bake at 325° for 1 hour and 15 minutes or until set.
Bake, covered, 45 minutes and uncovered for remaining time.
Can be made night before and refrigerated.
Just bake a little longer.
Can serve with mushroom soup 1/2 diluted.
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