Eggnog Pie
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A home-kitchen version of eggnog pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 c. cold eggnog
- 1 (6 oz.) pkg. Jell-O instant pudding (vanilla)
- 1 tsp. rum extract
- 1/4 tsp. nutmeg
- 8 oz. Cool Whip, thawed
- 1 graham cracker crust
Method
Pour eggnog into bowl.
Add pudding mix, rum and nutmeg with electric mixer at low speed.
Beat until blended, about 1 minute. Let stand 5 minutes.
Fold in 2 cups Cool Whip; spoon into crust. Chill until firm, about 2 hours.
Garnish with remaining whipped topping.
Sprinkle with additional nutmeg, if desired.
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