Million Dollar Pie
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A home-kitchen version of million dollar pie, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 9 oz. Cool Whip
- 1 Eagle Brand milk
- 15 oz. crushed pineapple, drained
- 1/2 c. coconut
- 1/2 c. chopped pecans
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1/3 c. lemon juice
- 2 graham cracker crusts
Method
Mix together and pour into crusts.
Chill until firm, at least 4 hours.
Makes 2 pies.
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