Elephant Stew
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A home-kitchen version of elephant stew, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 elephant, medium size
- 2 rabbits (optional)
- salt and pepper
Method
Cut up elephant in bite size pieces.
This should take about 4 months.
The medium sized elephant should feed approximately 3,800 people.
Cover with water; cook at 465° for 4 weeks.
Add salt and pepper.
If more guests are expected, you may add the rabbits, but only if necessary, as most people do not like to find hare in their elephant stew.
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