Enchiladas
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A mexican take on enchiladas, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 lb. ground beef
- 2 cans taco sauce
- 1 can enchilada sauce
- 1 can green chilies
- 1 pkg. Cheddar cheese
- 1 onion, chopped
- 1 pkg. corn tortillas
Method
Brown hamburger in pan and drain grease.
Add taco sauce, enchilada sauce and green chilies; let simmer.
Grate cheese and chop onion.
Put hamburger mixture, cheese and onion inside each corn tortilla (frozen type).
Put in 13 x 9 1/2-inch cake pan.
Put a layer of hamburger mixture on bottom, then add cheese and onion on top.
Bake in oven at 425° until cheese melts, about 10 minutes.
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