Fajita Stir-Fry
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A mexican take on fajita stir-fry, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. lean boneless beef steak
- 2 Tbsp. oil
- 2 cloves garlic, minced
- 1 large onion, sliced and separated
- 3 large jalapeno chilies, minced
- 1 large bell pepper, sliced
- 2 tsp. ground cumin
- 3 Tbsp. lime juice
- 1 tsp. cornstarch
- 2 medium Roma-type tomatoes, diced
- salt and pepper
- lime wedges (optional)
- sour cream (optional)
- 1 large ripe avocado, peeled and diced
- 8 warm flour tortillas (8-inch diameter) *
- homemade or purchased salsa
Method
*Flour tortillas may be replaced with large iceberg lettuce leaves, chilled.
Rate:
