Family Cioppino
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A mediterranean take on family cioppino, written step by step so it's easy to follow built around good seafood and pantry staples.
Ingredients
- 2 cracked crabs with shell on
- 1 lb. unshelled shrimp
- 2 cloves garlic (crushed once)
- enough olive oil to cover bottom of deep large pan
- 4 small cans tomato sauce
- 3 Tbsp. chopped parsley
Method
Brown garlic in oil, then remove.
Add all other ingredients, except parsley and cook with cover on until shellfish is done. Add parsley last 5 minutes.
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