Skewered Shrimp(For 4)
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A chinese take on skewered shrimp(for 4), written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1/4 lb. beef cubes
- 4 Tbsp. Worcestershire sauce
- 1 doz. large shrimp (20 count per lb. minimum size) (raw is better but precooked is okay)
- 2 cloves garlic
- 2 inches ginger root
- 2 onions
- 3 peppers
- 2 small zucchini
- 1 doz. small whole button mushrooms
- 4 Tbsp. butter
- 2 Tbsp. oil (olive or sesame)
- 4 Tbsp. soy sauce
- 1 Tbsp. cornstarch, slaked in 2 Tbsp. cool water (add water to cornstarch)
Method
You will also need 4 (12-inch) skewers.
Requires marinating beef in advance.
Rate:
