Fettuccine Primavera
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A home-kitchen version of fettuccine primavera, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1 small onion, chopped
- vegetable cooking spray
- 1 (10 oz.) pkg. frozen snow pea pods, thawed
- 1 sweet red pepper, cut into thin strips
- 1 c. fresh broccoli flowerets
- 1/2 c. sliced fresh mushrooms
- Alfredo Sauce
- 1 (12 oz.) pkg. fettuccine, cooked without salt or fat
Method
Cook onion in large nonstick skillet coated with cooking spray over medium heat, stirring constantly until tender.
Add snow peas and next 3 ingredients.
Cook, stirring constantly until vegetables are crisp-tender.
Stir in Alfredo Sauce; add fettuccine and toss gently.
Serve immediately.
Yield:
6 servings.
Rate:
