Freezer Cucumber Pickles
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A home-kitchen version of freezer cucumber pickles, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 1/2 gal. unpeeled, sliced thin cucumbers
- 2 or 3 large onions, sliced thin
- 1 Tbsp. salt
- 1 c. vinegar
- 1 c. sugar
- 1 tsp. black pepper
Method
Sprinkle cucumbers and onions with salt.
Let set for 2 hours. Combine vinegar, sugar and pepper.
Pack cucumbers in plastic containers.
Cover with vinegar mixture; seal.
Freeze.
Thaw as needed.
These are real crispy and good!
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