French Fish Fillets
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A home-kitchen version of french fish fillets, written step by step so it's easy to follow built around good fish and pantry staples.
Ingredients
- 1 lb. fish fillets
- 1/4 c. French dressing
- 1/2 c. cracker crumbs
- paprika
Method
Dip fillets in dressing; coat with crumbs.
Place fillets in grease in a 1 1/2-quart utility pan.
Sprinkle paprika, as desired.
Cover with plastic wrap.
Bake for 3 1/2 to 5 minutes, or until fish flakes easily with fork.
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