Fresh Beef Brisket
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A home-kitchen version of fresh beef brisket, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 7 or 8 lb. fresh brisket
- 1 pkg. Lipton onion soup
- 2 c. catsup
- 1 c. water
Method
Line roaster with foil.
Place brisket into roaster.
Mix catsup and water together; pour over brisket.
Sprinkle onion soup over the top.
Seal with more foil.
Cool slow (325°) for about 2 to 3 hours or until done.
Remove from pan; reserve sauce.
Allow to cool.
Cut off fat and slice brisket; place in baking dish. Pour sauce over top.
Heat through before serving.
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