Fried Okra
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A home-kitchen version of fried okra, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 c. cut up okra
- 1/2 c. meal
- salt to taste
- 1/2 c. shortening or bacon grease
Method
Put grease in iron skillet; let it heat.
Roll okra in meal with salt added.
Shake off excess meal.
Put battered okra into grease.
Fry until brown.
Turn off heat.
Place skillet with okra in oven.
Cook at 350° for 10 minutes.
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