Fruit Cake Squares
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A home-kitchen version of fruit cake squares, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 6 Tbsp. oleo
- 1 1/2 c. graham cracker crumbs
- 1 c. shredded coconut
- 2 c. cut up mixed candied fruit
- 1 c. chopped and flour dusted dates
- 1 c. chopped nuts
- 1 (15 oz.) can Eagle Brand milk
Method
Melt oleo in bottom of jelly roll pan (15 1/2 x 10 1/2-inch). Sprinkle evenly the crumbs.
Sprinkle coconut over that evenly. Then spread fruit over that.
On top of this, add dates plus nuts. Press mixture down and pour milk over it.
Bake at 350° for 25 to 30 minutes.
Cool completely before cutting.
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