Graham Cracker Cake
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A home-kitchen version of graham cracker cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1/4 lb. margarine (1/2 c.)
- 1 c. sugar
- 3/4 c. milk
- 3 eggs, beaten
- 2 c. graham cracker crumbs
- 2 tsp. baking powder
- 1/2 c. flour
Method
Whip margarine.
Add sugar, eggs, flour and baking powder. Add crumbs and milk.
Bake in 3 greased 8-inch round layer pans for 20 minutes at 300°.
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