Fruit Cocktail Cake
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A home-kitchen version of fruit cocktail cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 c. sugar
- 2 eggs
- 1/2 tsp. salt
- 1 small can fruit cocktail with juice
- 1/2 c. oil
- 2 c. flour
- 2 tsp. baking soda
Method
Beat sugar, oil and eggs together.
Then add flour, salt, soda and fruit cocktail with its juice.
Pour into a 9 x 13-inch pan. Bake at 350° for 40 minutes.
You can add 1/2 cup coconut, if you like.
Top with Fruit Cocktail Icing.
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