Monkey Bread
Be the first to rate this recipe
A home-kitchen version of monkey bread, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 4 small cans biscuits
- 1 Tbsp. cinnamon
- 1/3 c. white sugar
- 1/2 c. chopped pecans
- 3/4 stick butter
- 1/2 c. brown sugar
Method
Divide biscuits into 1/4-inch pieces and drop in a plastic bag of sugar and cinnamon.
Shake well and layer in greased tube pan. Sprinkle with nuts on each layer.
Melt in pan butter and brown sugar.
Pour on top of layers and bake at 350° for 40 to 45 minutes.
Rate:
