Danish Yeast Rolls
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A home-kitchen version of danish yeast rolls, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 2 pkg. yeast
- 2 1/2 c. warm water
- 1 box yellow cake mix
- 5 1/2 c. flour
- 1 1/2 tsp. salt
- butter, brown sugar, nuts and cinnamon
Method
Dissolve yeast in water, add cake mix, flour and salt. Mix and let rise for 1 hour. Punch down and roll out into oblong. Cover with butter, sugar, cinnamon and nuts. Roll up and slice about 2 inches thick. Place on cookie sheet, let set about 20 minutes. Bake at 350° for approximately 20 minutes.
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