Ladyfingers
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A home-kitchen version of ladyfingers, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 1/2 stick butter
- 1/4 c. sugar
- 4 tsp. vanilla
- 1 c. nuts
- 2 c. plain flour
- dash of salt
Method
Cream softened butter and sugar until smooth.
Add vanilla, nuts, salt and flour.
Roll by hand into small rolls.
Place on greased cookie sheet and bake 30 minutes at 325° or until brown. Cool slightly and place in a bag of powdered sugar and shake to coat.
Dry on waxed paper.
Store in airtight container.
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