Fruit Compote
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A home-kitchen version of fruit compote, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 3/4 c. Karo light corn syrup
- 1/2 c. orange juice
- 2 Tbsp. very thin lemon rind strips
- 1/4 c. lemon juice
- 8 c. mixed fresh fruit
Method
Blend corn syrup, orange juice, lemon rind and juice in large bowl.
Add fruit; toss to coat well.
Refrigerate, covered, for several hours.
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