Fudge Marble Pound Cake
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A home-kitchen version of fudge marble pound cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Duncan Hines fudge marble cake mix
- 1 (4 serving size) pkg. vanilla instant pudding mix
- 1/3 c. Crisco oil
- 1 c. water
- 4 eggs
Method
Preheat oven to 350°. Generously grease and then flour pan. Blend all ingredients except small packet in a large bowl; beat at medium speed for 2 minutes. Pour 3/4 of batter into Bundt pan. Blend contents of small packet into remaining batter. Spoon dark batter here and there over light batter. Pull knife through the batter in wide curves. Bake at 350° for 45 minutes. Cake is done when toothpick inserted in center comes out clean. Crust will be darker than regular layer cake.
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