German Chocolate Cake
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A home-kitchen version of german chocolate cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 (4 oz.) pkg. Baker's German's chocolate
- 1/2 c. boiling water
- 1 c. butter or margarine
- 2 c. sugar
- 4 egg yolks
- 1 tsp. vanilla
- 2 1/4 c. sifted all-purpose flour
- 1/2 tsp. salt
- 1 c. buttermilk
- 4 egg whites, beaten
Method
Melt chocolate in boiling water. Cool.
Set aside.
Cream the butter and sugar until fluffy. Add yolks, one at
a time, beating well after each. Blend in vanilla and chocolate. Sift flour with soda and salt. Add alternately with buttermilk to chocolate mixture, beating after each addition until smooth. Fold in beaten egg whites.
Pour into three 9-inch layer pans.
Line bottom of pans with wax paper.
Bake at 350° for 30 to 35 minutes.
Cool and frost tops only.
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