German Cream Cheese Brownies
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A home-kitchen version of german cream cheese brownies, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 pkg. Baker's German's chocolate
- 5 Tbsp. butter
- 3 eggs
- 1 1/2 tsp. vanilla
- 1/4 tsp. salt
- 1 (3 oz.) pkg. cream cheese
- 1 c. sugar
- 1/2 c. plus 1 Tbsp. flour
- 1/2 tsp. baking powder
- 1/4 tsp. almond extract
- 1/2 c. chopped nuts
Method
Melt chocolate and 3 tablespoons butter; cool and set aside. Cream remaining butter with cream cheese; gradually add 1/4 cup sugar, creaming until light and fluffy.
Blend in 1 egg and 1 tablespoon flour.
Add 1/2 teaspoon vanilla; set aside.
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