German Potato Salad
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A home-kitchen version of german potato salad, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 5 bacon strips
- 3/4 c. chopped onion
- 2 Tbsp. all-purpose flour
- 2/3 c. cider vinegar
- 1 1/2 c. water
- 1/4 c. sugar
- 1 tsp. salt
- 1/8 tsp. pepper
- 6 c. sliced, cooked, peeled potatoes
Method
In a large skillet, fry bacon until crisp; remove and set aside.
Drain all but 2 to 3 tablespoons of drippings.
Cook onion until tender. Stir in flour; blend well.
Add vinegar and water. Cook and stir until bubbly and slightly thick.
Add sugar and stir until it dissolves.
Crumble bacon; gently stir in bacon and potatoes.
Heat through, stirring lightly to coat potato slices. Serve warm.
Yield: 6 to 8 servings.
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