German Potato Salad(Kantoffie Salad)
Be the first to rate this recipe
A home-kitchen version of german potato salad(kantoffie salad), written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 15 small potatoes
- 1 medium onion, chopped fine
- 1/4 c. water
- 1 Tbsp. flour
- 1/4 c. sugar
- 1/2 c. vinegar
- salt and pepper to taste
- 1/4 lb. bacon pieces, fried crisp
Method
Peel potatoes and slice.
Simmer onion in bacon drippings and add flour, vinegar, sugar, water and seasoning.
Mix well all ingredients together and serve warm.
Rate:
