Glazed Carrots
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A home-kitchen version of glazed carrots, written step by step so it's easy to follow that comes together with everyday ingredients.
Ingredients
- 4 large carrots (1 lb.)
- 3 Tbsp. packed brown sugar
- 2 Tbsp. margarine or butter
- 1 Tbsp. water
- 1/2 tsp. salt
- 1/8 tsp. ground cinnamon
Method
Cut carrots into long thin strips.
Set aside.
Combine brown sugar, margarine, water, salt and cinnamon in 1 1/2-quart casserole dish.
Microwave on High (100%) until margarine is melted, 45 seconds to 1 1/2 minutes.
Stir to blend.
Stir in carrots until coated.
Cover, microwave on High (100%) until carrots are tender, 5 to 8 minutes, stirring once.
Serves 4 to 6.
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