Glazed Lamb Chops
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A indian take on glazed lamb chops, written step by step so it's easy to follow built around good lamb and pantry staples.
Ingredients
- 4 to 6 lamb chops, 3/4-inch thick
- salt and pepper to taste
- 2 Tbsp. vegetable oil
- 1/2 tsp. curry powder
- 1/2 c. orange juice
- 2 Tbsp. lemon juice
- 4 Tbsp. honey
- 1 (11 oz.) can mandarin oranges, drained
Method
Sprinkle chops with salt and pepper.
Brown both sides well under broiler.
Drain all fat.
Place in oiled baking dish. Combine curry powder, orange juice, lemon juice and honey.
Pour over chops and bake in a preheated 350° oven for 30 to 45 minutes. Add oranges to sauce for last 5 minutes to warm them.
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