Sarie'S Chili
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A indian take on sarie's chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 1/2 lb. chuck roast, coarsely ground
- 1 1/2 lb. pork shoulder, cut into 1/2-inch cubes
- 1 large onion, chopped
- 3 large garlic cloves, minced
- 3 c. beer or water
- 1 c. Special Tomatoes (recipe follows)
- 1 (8 oz.) can tomato sauce
- 1/2 c. chili powder
- 1 Tbsp. salt
- 1 Tbsp. cumin
- 1 1/2 tsp. paprika
- 1/4 c. corn meal
Method
Stir both
meats,
onion
and
garlic in heavy saucepan over medium heat
until meat is no longer pink.
Mix in beer, then all remaining ingredients, except corn meal. Cover and simmer until chili is reduced to 12 cups, stirring occasionally, about 3 hours. Degrease chili.
Stir cornmeal into chili. Cover and
simmer
30 minutes.
Refrigerate overnight to blend flavors.
(Can be prepared 5 days ahead.)
Rate:
