Rancho De Chili
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A indian take on rancho de chili, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 3 lb. ground beef
- 2 lb. ground pork
- 2 large onions, diced
- 2 green peppers, diced
- 1 28 oz. can tomatoes
- 1 (8 oz.) can tomato sauce
- 3 tsp. chili powder
- 2 tsp. black pepper
- 9 cloves garlic
- 1 tsp. Worcestershire sauce
- 1 tsp. oregano
- 2 tsp. paprika
- 1 1/2 Tbsp. cumin
- 1 tsp. sugar
- 2 (4 oz.) cans whole green chilis
Method
Brown meat with onion and pepper.
Add rest of ingredients in large kettle.
Bring to slow bowl and simmer for 2 hours.
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