Golden Cream Soup
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A home-kitchen version of golden cream soup, written step by step so it's easy to follow built around good chicken and pantry staples.
Ingredients
- 3 c. chopped potatoes
- 1/2 c. chopped celery
- 1/4 c. chopped onion
- 1 chicken bouillon cube
- 1 1/2 c. milk
- dash of pepper
- 1 c. water
- 1/2 c. carrots, sliced
- 1 tsp. parsley flakes
- 1/2 tsp. salt
- 2 Tbsp. flour
- 1/2 lb. Velveeta cheese, cubed
Method
In large pan combine potatoes, water, celery, carrots, onion, parsley, bouillon and seasonings.
Cover and simmer 15 to 20 minutes.
Gradually add milk to flour in a separate bowl.
Mix well.
Add to the vegetables.
Cook until thick.
Add cheese. Simmer until melted.
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