Graham Cracker Cake
Be the first to rate this recipe
A home-kitchen version of graham cracker cake, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. box graham crackers, crushed
- 2 c. sugar
- 2 sticks margarine
- 1 c. pecans
- 1/4 c. milk
- 2 Tbsp. baking powder
- 1 bottle maraschino cherries, chopped
- 5 eggs
- 1 can coconut
- 1 Tbsp. vanilla
Method
Mix sugar, eggs and margarine in bowl, then add cracker crumbs. Add coconut, pecans, cherries and vanilla.
Add baking powder in the milk and pour into batter.
Bake at 350° for 1 hour.
Rate:
