Greco
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A home-kitchen version of greco, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 1 lb. ground beef
- 1 chopped onion
- 1/2 chopped green pepper
- 1 small can drained mushrooms
- 1 (8 oz.) box shell macaroni
- 3 (8 oz. each) cans tomato sauce
- 1 (16 oz.) can cream-style corn
Method
Brown ground beef.
Add onion and green pepper. Add can of mushrooms.
Cook macaroni as directed, then drain and add to meat mixture.
Add tomato sauce and corn.
Mix well and place in a 2-quart casserole.
Cover with shredded cheese.
Bake at 300° for 1 hour.
Serves 6 generously.
Rate:
