Green Bean And Potato Casserole
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A home-kitchen version of green bean and potato casserole, written step by step so it's easy to follow built around good beef and pantry staples.
Ingredients
- 2 cans green beans, drained
- 1 can cream of potato soup
- 1 lb. browned ground beef
- 1 medium onion, chopped
- 1 Tbsp. garlic salt
- 3/4 c. water
- bread crumbs
Method
Combine all ingredients together in casserole dish except for the bread crumbs; mix well.
Top with bread crumbs and bake 30 minutes at 350°.
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