Green Beans Marinated
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A home-kitchen version of green beans marinated, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 cans beans (qt.)
- 4 Tbsp. brown sugar
- 4 Tbsp. bacon grease
- 2 Tbsp. prepared mustard
- 4 Tbsp. vinegar
- 6 to 8 strips crisply fried bacon
- 1/2 c. water from the beans
Method
Fry bacon.
Remove from grease.
Pour off grease, leaving at least 4 tablespoons.
Add sugar, mustard, vinegar and water.
Heat until dissolved.
Add beans.
Cook about 5 minutes.
Serve at room temperature.
Crumble bacon over top of beans when ready to serve.
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