Green Chile Casserole
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A home-kitchen version of green chile casserole, written step by step so it's easy to follow built around good cheese and pantry staples.
Ingredients
- 1 lb. Ortega green chiles
- 1 lb. Cheddar cheese
- 1 lb. Jack cheese
- 4 Tbsp. flour
- 1 large can evaporated milk
- 2 eggs
- 1/2 tsp. salt
Method
Grate the cheeses together.
Butter baking dish and put open, seedless chiles flat on the bottom of pan.
Then put cheeses over the top, then do another layer of chiles, etc.
Finish with cheese on top.
Mix together in bowl the flour, milk, eggs and salt.
Pour this mixture over chiles and cheese.
Bake 45 minutes at 350°. This is for a 9 x 13-inch pan.
For a smaller serving, you may cut recipe in half.
You will be surprised how much this dish tastes like the true Mexican Chili Rellenos.
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