Greens
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A home-kitchen version of greens, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 3 or 4 bunches turnip greens (you may use any other greens)
- 3 or 4 collard greens
- 3 or 4 mustard greens
- 1 ham hock or 1/4 lb. salt pork
- 1 small onion or green onions
- crushed red pepper
Method
Boil ham hock or salt pork in pot while washing greens. Add clean
greens,
onions
and
red pepper to meat.
Cook for about 45 minutes
to
1 hour or until done.
Serve with corn bread, etc.
Rate:
