Ham Cups
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A home-kitchen version of ham cups, written step by step so it's easy to follow that's worth the oven time.
Ingredients
- 1 lb. ground smoked ham
- 1/2 lb. ground lean pork
- 1 1/2 c. soft fine bread crumbs
- 1 well beaten egg
- 1/2 tsp. dry mustard
- 1/4 c. brown sugar
- 1 tsp. prepared mustard
Method
Combine first five ingredients and fill medium size muffin pans; round tops, meat loaf fashion.
Combine brown sugar and prepared mustard and spread over tops of cups.
Bake at 325° for 1 hour.
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