Hamburger And Mashed Potatoes
A american take on hamburger and mashed potatoes, written step by step so it's easy to follow built around good pork and pantry staples.
Ingredients
- 2 lb. hamburger
- onion
- salt to taste to taste
- pepper to taste
- 3 c. water
- chopped onion
- 3 pkg. McCormick brown gravy mix or substitute
Method
Fry 2 pounds of hamburger with chopped onions, salt and pepper to taste. Drain off grease. Mix 3 cups of cold water and 3 packages of gravy mix in a container, and stir well.
Add the water and gravy mix to the hamburger, cover, and bring to a low boil.
Turn down to simmer, and simmer for 10 - 15 minutes, stirring frequently.
If gravy is too thick, add water.
While this is cooking, make your mashed potatoes.
Dish the hamburger and gravy together, and the mashed potatoes separately. Let everyone serve themselves. Place on table and let everyone serve themselves individual helpings of potatoes, and top with hamburger and gravy mix.
